About Us

Our Story

Liang Kee Restaurant is a favourite amongst Teochew cuisine lovers. Previously established in Tew Chew Street (near present day Clarke Quay MRT Station), Liang Kee Restaurant has always pride itself in serving rich mouth-watering Teochew cuisine.

Our signature dishes include Liang Kee Double-Shell Cold Crab, Teochew-style Steamed Pomfret, Teochew braised duck, Salted Egg Trio Seafood and Claypot Sea Cucumber with Fish Maw.

 

In the year 2000, we relocated to our present location at 737 Havelock Road (commonly known as “Orh Kio Tao”). Tucked neatly in the hustle and bustle of Tiong Bahru, we were able to extend our tradition of serving our customers with popular and affordable Teochew dishes. As a small but cozy restaurant, we continue to strive to improve ourselves, in the hope that more people will be able to appreciate the “freshness” and “tastiness” of Teochew cuisine. 

 

Liang Kee Restaurant is a casual dining concept serving signature classic Teochew cuisine in cosy family-orientated dining ambience. We aspire to deliver the luxuries of Teochew food through affordably priced dishes with high quality ingredients. Be prepared to indulge in heart-warming food that nourishes and comforts your soul. 

 

乌桥头亮记潮州餐馆,早年创立于潮州街。它的前身是“亮记餐馆”,具有30多年的历史,以提供传统潮州菜肴,赢得美好的口碑。在潮州特色餐饮方面,逐渐闯出一点小名堂,建立了一支忠实的顾客群。

2000年迁移到合乐路( 俗称“乌桥头”)过后,仍以传统潮州菜肴,继续为顾客服务。从热闹的潮州街搬迁到合乐路,以独家菜肴、大众化的价格,吸引家庭客上门。我们从一家店面开始,稳扎稳打,用心经营,希望更多顾客前来品尝潮州菜肴的“清”和“鲜”,认识到潮州菜肴清淡健康、讲究自然美味的特色。

由于受到顾客队伍的踊跃支持与欢迎,不久之后,我们便扩充了营业,进一步的扩大了楼面面积,并在新增设的店面面积辟设了贵宾室,以方便顾客在这里举行小型的生日庆祝会和公司部门聚会等。

我们以热情好客、殷勤有礼的服务生队伍,营造一个亲切温馨的用餐环境,让客人有宾至如归的感觉。除了主打潮州传统菜肴之外,我们也不断地钻研及改良创新的菜肴,以配合顾客的口味。这些常年所积累的招牌菜肴,受本地客的青睐,远方的来客也会上门捧场。

我们将以最好的潮州菜肴,最完善的服务及最舒适的用餐环境;让客人在美好的用餐体验中,感受到物有所值。

Reviews

What People are Saying

“Super delicious, not oily and salty. Good service as well. A big thumb’s up.”

Charlotte Yi

“Food was tasty though slight let down for those looking for traditional Teochew dishes. “

James Wong

“Friendly local staff with delicious traditional teochew dishes! Reservation is recommended on weekends, else you might need to wait.”

Nigel Sim

“Great authentic teochew dishes.. good value for your money. One of the places where you should take your family to dine in.

Era Liso